Some people call it a "dump cake" or a "crumb cake" but it isn't really a cake because the cake mix doesn't rise. So I have renamed it apple crumble!
-Fresh Apples (I used 4 but next time I would use even more... probably more like 8 or 10)
-Packaged cake mix (the original recipe called for yellow cake mix but I only had white and it worked out fine!)
-1 stick of butter
-Preheat oven to 350 degrees.
-In a medium bowl, Mix cake mix, 1/2 cup brown sugar (or to taste) and 2 teaspoons cinnamon (or again, to taste)
- Slice apples very thin and layer evenly over pan.
Let me know if you try this, and if you add any variations! Enjoy!